Hong Kong
Tim Ho Wan
Originally the "world's cheapest Michelin-star restaurant", Tim Ho Wan has capitalized on its fame by expanding internationally and setting up shop as a (still beloved) chain. Cantonese dim sum - try the pork buns.
Curator spotlight:
Gillian L.
Hong Kong,Hong Kong
Hong Kong’s high-octane ecosystem that brings together globalization, tradition, creativity, and innovation is second to none. You can be surrounded by a dense matrix of mile-high skyscrapers one moment, and along beach-side villages next.
📍 Tim Ho Wan
The Michelin Guide Insider Series - Tim Ho Wan
Tim Ho WanMore from Hong Kong
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