Acetaia, located in Munich's Nymphenburg neighborhood, offers Italian cuisine in an Art Nouveau setting. The restaurant features dishes such as handmade sheep’s cheese ravioli with aged balsamic vinegar, gamberi appetizers, and branzino. Desserts include Panettone and chocolate mousse with black sesame gelato.
The wine collection includes top-tier Italian wines like Sassicaina and Masseto. The interior design creates a cozy and elegant atmosphere, blending sincerity with sophistication. The restaurant's location near Nymphenburg Palace and the Nymphenburger Canal provides a picturesque backdrop for a meal.