Ménage Bar, located in Munich’s Glockenbachviertel, offers a unique combination of contemporary dining and innovative cocktails. Situated on a quiet side street, the bar provides a cozy and intimate atmosphere.
The dining experience includes a set menu with multiple courses, such as four-course or five-course options. Dishes feature unique ingredients like scallops, deer meat, and quail eggs. The menu changes periodically, encouraging repeat visits to try new offerings. The chef often interacts with guests, explaining the courses and enhancing the dining experience.
The cocktail menu features an extensive and creative selection. Signature cocktails include the Gentle Bowler Punch, Burn’ em Down, Slim Lady, and Butterbomb. Special mentions include homemade tonic and unique combinations like vodka with green apple.
The ambiance is urban and hip, reminiscent of Berlin. The setting is ideal for both casual drinks and special dining occasions. Ménage Bar’s intimate and inviting atmosphere makes it a popular spot in Munich’s dining scene.
Ménage Bar’s food quality is highly praised, with specific mentions of the fried rice, cold soup, and fried chicken. The combination of a set menu and unique cocktails makes it a standout spot. The bar’s location in the vibrant Glockenbachviertel adds to its appeal, providing a trendy and lively environment for visitors.
Ménage Bar
