Pfistermühle, located in Munich's Altstadt, occupies a historic building dating back to 1573. The restaurant features a stylish Bavarian setting with a vaulted ceiling and is situated near the famous Platzl.
The menu offers refined Bavarian dishes with a modern twist. Options include a tasting menu with multiple courses and an à la carte selection featuring seafood, meat, and vegetarian dishes. The "Pfistermühlen Brettl" lunchtime set menu, available Monday to Friday, includes four small courses.
Signature dishes include duck liver pâté and goat cheese mousse with ice cream, ox filet with truffle mashed potatoes and bacon green beans, and the truffled potato soup. Seasonal desserts such as rhubarb and blueberry cheesecake are also available.
Several dining rooms provide an intimate atmosphere. Outdoor seating is available during good weather. The wine list features a large selection of German, Italian, French, and American wines. Pear-flavored digestif is served as a notable option.
Reservations are highly recommended due to the restaurant's popularity.
Pfistermühle
