Schwarzreiter, located in the heart of Munich within Hotel Vier Jahreszeiten Kempinski München, offers modern Bavarian cuisine. The menu features modern twists on traditional Bavarian dishes, including Munich veal meatballs, chestnut-chicory & scallop soup, and dry-aged veal with a unique aging process involving mushrooms. The restaurant provides both a fine dining experience and a more casual Tagesbar (day bar) and lounge area.
The interior design is cozy and stylish, creating a peaceful ambiance despite its central location. Diners can enjoy sitting by the window, especially on rainy days. The atmosphere is chic and upmarket without being overly formal, making it suitable for various occasions.
Pre-dinner drinks are available in the hotel's airy front bar. Bread with a cheese-based spread is served before meals. Schwarzreiter offers a range of dining options, from casual lunches to elaborate multi-course dinners. The tasting menus, including four-course and seven-course options, are popular choices.
The restaurant features an extensive wine and cocktail selection, enhancing the overall dining experience. Its central Munich location makes it easily accessible. The combination of innovative Bavarian cuisine, elegant ambiance, and a variety of dining options makes Schwarzreiter a notable dining destination in the city.
Schwarzreiter
