Sparkling Bistro, located in Munich's university district, offers a unique dining experience. Tucked away in the Amalienpassage, this Michelin-starred restaurant focuses on market-oriented and produce-driven cuisine. The bistro features an intimate and cozy atmosphere.
Specializing in multi-course tasting menus, Sparkling Bistro offers 4-course and 7-course options. Menus are not printed, emphasizing the element of surprise with each course. Highlights include poached lobster, deer, duck, and venison, often sourced from the Chef/Owner's family hunts in Austria. Desserts, particularly sorbets, are made without milk or added sugar.
Wine pairing options include a variety of wines from natural to classic, and a non-alcoholic pairing option. Henriet-Bazin champagne is a notable aperitif. Schnapps is also available.
The bistro uses local produce and alpine flavors like juniper and seasonal touches such as pumpkin oil. The restaurant takes local COVID-19 restrictions seriously, ensuring a safe dining environment with plenty of space between tables.
Located in a somewhat maze-like area, Sparkling Bistro's setting adds to its charm and exclusivity. The attractive and friendly bistro atmosphere makes it a notable dining destination in Munich.
Sparkling Bistro
