Ethel's Fancy is located in Palo Alto, California. Chef Scott Nishiyama opened the establishment in October 2022 following time in Michelin-starred restaurants. His menu explores his Japanese American heritage.
Sample dishes include miso cucumber appetizers, trout, pork belly, milk bread, and toasted coconut fritters with wagyu beef. The menu changes regularly to incorporate seasonal ingredients.
The dining environment features high ceilings and an open kitchen. Guests have the option to dine at the chef's counter. Wine and specialty cocktails complement the culinary experience. Homemade ginger ale and other non-alcoholic beverages are available.
Street parking is available. Reservations are recommended.
Ethel's Fancy
