Restaurant blending traditional French cuisine with innovative flair, offering adaptable multi-course menus that cater to various tastes. The atmosphere is inviting, with seasonal focus on fish and vegetables enhancing each dish.
Diners enjoy an array of choices, from stuffed cabbage to confit shoulder of lamb, each given a contemporary twist. The wine selection is carefully curated to complement the ever-evolving menu.
@mova.restaurant
Mova
Mova
Mova
