Photo credits
https://www.instagram.com/p/CWEystXMriV/
@oquefazernorio
Rio de Janeiro
Aconchego Carioca
Casual Brazillian dining and the birthplace of the, now famous, bolinho de feijoada recipe - a savory fritter created by the restaurant's owner and chef, Katia Barbosa. Other menu favorites are dumplings, pork rinds, and pumpkin shrimp.
Lunch$$
@aconchegocariocarj
