Michelin starred restaurant reflecting the owner-chef's Irish heritage. The restaurant presents a culinary journey through Ireland's gastronomy, blending food heritage with contemporary influences. The tasting menu’s signature dishes include "A Porridge of Grains," and "Childhood Memories of Peat." Menu items include detailed explanation of their Irish inspirations.
Traditional Irish flavors are highlighted across a range of meats and seafood. Seasonal menus showcase the best available produce. Meals can be complemented with sides, such as a twist on traditional crisps, potato skins with soft cheese. Desserts, such as the "Irish Cloud," combine white chocolate and vanilla cream for flavor harmony as well as visual appeal.
Cure
