Do Chay

Do Chay is a vibrant vegetarian and vegan Vietnamese restaurant that boasts a cozy atmosphere that's perfect for casual dining or takeout, with complimentary sweet potato crackers offered to guests. The menu showcases a variety of plant-based dishes. Appetizers include spring rolls, Uncle Hing's wings, and daikon cakes. For main dishes, options like vegan prawn curry, lemongrass vermicelli, black garlic eggplant, and satay noodles are featured. Desserts include cassava cake with coconut and caramel sauce, while drinks like activated charcoal lemonade are available. Do Chay uses innovative ingredients to mimic traditional meat and seafood dishes. The ambiance is cozy, with glass dividers between tables for added safety. Street parking is ample, but the restaurant can get busy, and a 90-minute dining limit may apply during peak hours.