Harvest Community Foods, located in Vancouver's Strathcona neighborhood, combines a restaurant and grocery store focused on fresh, local, and organic ingredients. The restaurant offers ramen and udon dishes, including highlights like ramen with dumplings, coconut curry ramen, and gluten-free rice noodles with charred chili. Seasonal dishes feature udon with sake kazu chicken and shiitake mushrooms.
The grocery section offers a curated selection of sustainable, local products such as Grandpa J's Greko Lemon seasoning and plant-based items. The cozy space fosters an intimate dining experience, and the business originated as a community-driven project focused on sustainability and local producers.
Harvest Community Foods integrates organic ingredients into traditional Asian noodle dishes, making it a standout in Vancouver’s culinary scene.
