Osteria Savio Volpe, located in Vancouver's Fraserhood area, offers traditional Italian cuisine with a modern twist. The menu features fresh pastas and sustainable meats grilled over a wood fire. Dishes include tagliatelle, cappelletti, and canestri, as well as Primrose Farms pork belly and lamb pasta. The restaurant provides both à la carte options and a chef’s tasting menu, where the chef selects a variety of dishes.
The interior, designed by Ste. Marie, creates a stylish and inviting atmosphere. The ambiance is vibrant, making it suitable for date nights and special occasions. The drink menu includes an extensive wine list and specialty cocktails such as Ciao Bella! and Amaretto Sour.
Osteria Savio Volpe opened in early November, with Executive Chef Mark Perrier, who has experience from high-end restaurants like Cin-Cin. The focus is on quality and flavor, with a menu that highlights fresh pastas and sustainable meats.
Popular dishes include kingfish crudo, ciabatta, and focaccia. The restaurant also offers a variety of desserts to complement the meal. The wood fire grill adds a unique flavor to the meats and vegetables, enhancing the overall dining experience.
Reservations are recommended due to the restaurant’s popularity. The chef’s tasting menu is ideal for those looking to explore a variety of dishes. Portions can be generous, so pacing is advised to enjoy the full experience.
Osteria Savio Volpe is a must-visit destination in Vancouver for anyone seeking an exceptional Italian dining experience, combining high-quality food, excellent service, and a welcoming atmosphere.
