Dinner Spots in Seoul
Are you looking for the best dinner spots in Seoul to satisfy your craving for delicious Korean cuisine? Look no further! From trendy rooftop restaurants with stunning city views to traditional hole-in-the-wall eateries serving up authentic dishes, Seoul has a diverse dining scene to explore. Whether you're in the mood for savory BBQ, spicy kimchi stew, or flavorful bibimbap, this vibrant city has something for every palate. What are the top-rated restaurants in Seoul for a traditional Korean dining experience?
1. Mr Ahn's Craft Makgeolli, Seoul
A popular Korean bistro. They also specialize in high quality Korean rice wines, serving them alongside creative Korean fusion tapas. The restaurant is tiny, so reservations are advised - especially at the weekend.
2. Maple Tree House, Seoul
Maple Tree House serves traditional, tableside Korean BBQ in a more tourist-friendly atmosphere. The menu is in English and the servers will explain how best to eat each of the dishes. Two locations can be found across the city.
3. Born and Bred, Seoul
Commended omakase restaurant specializing in quality meat - Born and Bred takes pride in its knowledge of beef. Whilst the multi-course chef's menu comes with high reviews, visitors can order from an a la carte menu.
4. Mingles, Seoul
A double-Michelin star restaurant, Mingles is consistently regarded as one of the top restaurants in Seoul. The food is Korean fusion with influences from other global cuisines - the seafood ravioli is regarded as a signature dish.
5. Parc, Seoul
A restaurant inspired by a mother's cooking - Parc serves up classic, homestyle Korean fare. A great spot for relaxing and filling meal; or stop by for a evening drink accompanied by tasty Korean snacks.
6. Restaurant O'neul, Seoul
Head to O'neul to experience traditional Korean food cooked and served to fine-dining standards. Opt for a traditional rice wine to pair with the restaurant's tasting menu and enjoy the full experience.
7. 7th Door, Seoul
7th Door is a one-star Michelin restaurant with particular expertise in the art of fermentation, and its application within the Korean cuisine. Dishes are creative, and served in a fine-dining setting.